Creamy one-pan chicken pasta with melted mozzarella cheese and fresh herbs in cast iron skillet

Transform your weeknight dinner with this delicious one pan chicken pasta recipe. Perfect for busy families who want a gourmet meal without the fuss. This simple one pan chicken pasta recipe combines ground chicken, fresh ingredients, and pasta in a single skillet for maximum flavor with minimal cleanup.

Why You’ll Love This Recipe

โœจ Ready in just 30 minutes
โญ๏ธ One-pan wonder – minimal cleanup
๐Ÿ’ฐ Budget-friendly ingredients
๐Ÿ† Restaurant-quality results
๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ Family-tested and approved
๐Ÿ•’ Perfect weeknight dinner
โค๏ธ Healthy at 450 calories per serving

Essential Ingredients for One Pan Chicken Pasta Recipe

For this easy one pan chicken pasta recipe, you’ll need:

Ingredients

  • 1 lb ground chicken (lean)

  • 8 oz penne pasta (or your favorite shape)

  • 1 medium onion, diced fresh

  • 3-4 cloves fresh garlic

  • Premium tomato sauce

  • Fresh mozzarella & Parmesan

  • Italian seasoning blend

  • Fresh parsley

  • 2 cups chicken stock

  • Salt & pepper to taste

How to Make This One Pan Chicken Pasta Recipe

Follow these simple steps to create your perfect one pan chicken pasta recipe:

Instructions

Step 1:Perfect Ground Chicken (5 mins) ๐Ÿ”ฅ
  1. Heat a large skillet over medium-high heat until hot. Once heated, add your ground chicken and gently break it into bite-sized pieces using a wooden spoon.

Step 2: Create Flavor Magic (5 mins) โœจ
  1. First diced onions to the skillet and cook until they turn soft and clear, about 3-4 minutes

  2. Next minced garlic until fragrant

  3. Key tip: Don’t rush this step – it builds your flavor base!

Step 3: Create the Rich Sauce (5 mins) ๐Ÿ…
  1. First 2 cups of rich tomato sauce and hot chicken broth to the chicken mixture in your skillet

  2. Then Sprinkle in dried Italian seasoning blend

  3. Next a pinch of salt and black pepper to enhance flavors

  4. Final the sauce bubble gently for 2-3 minutes until hot

Step 4: Cook the Pasta (15 mins) ๐Ÿ
  1. First uncooked pasta straight into the simmering sauce

  2. Gently stir every 3-4 minutes to prevent sticking

  3. Cook until pasta is tender but still firm, about 12-15 minutes

  4. The liquid will slowly thicken into a creamy sauce

Step 5: Add the Cheese Topping (5 mins) ๐Ÿง€
  1. Spread shredded mozzarella and parmesan over the pasta

  2. Put the lid on until cheese melts completely

  3. Sprinkle fresh chopped parsley on top

  4. Serve while hot and cheese is stretchy

Make It Your Own ๐ŸŽจ

Customize with these tested variations:

  • ๐Ÿ Pasta swap: Try rigatoni or fusilli
  • ๐ŸŒถ๏ธ Heat level: Add chili flakes
  • ๐Ÿฅฌ Veggie boost: Mix in spinach
  • ๐Ÿง€ Cheese mix: Try provolone blend

Final Thoughts & Tips ๐Ÿ‘จโ€๐Ÿณ

Creating the perfect one pan chicken pasta recipe is all about timing and technique. While this recipe is incredibly forgiving, remember these key points for the best results:

โฐ Timing is Everything Let the chicken properly brown and develop that golden crust for maximum flavor.

๐Ÿ”ฅ Temperature Control Maintain a gentle simmer throughout the cooking process for perfectly cooked pasta.

๐Ÿ’ก Pro Tips for Success

  • Stir occasionally to prevent sticking
  • Season at every step
  • Let cheese get slightly golden for best results

๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ Family-Friendly Options Feel free to adjust seasonings and spice levels to suit your family’s preferences. This versatile dish grows with your tastes!


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