These Cheesy Roasted Potatoes are the perfect combination of crispy and creamy. If you love potatoes and want something crispy and cheesy, try these Cheesy Roasted Potatoes with Yogurt Sauce! This recipe is straightforward and perfect for beginners or seasoned cooks alike.
It turns simple boiled potatoes into golden, cheesy bites of joy. The chef serves them with a tangy, garlicky yogurt sauce. This sauce cools and enhances every crunchy bite.
For a quick snack, a great side dish, or a tasty party appetizer, this dish is for you. It takes only 40 minutes to make. Get ready to relish a cheesy delight that’s sure to satisfy your palate and leave you reaching for seconds!
Table of Contents
👉 Watch the full video on Instagram Cheesy Roasted Potatoes
Why You’ll Love Cheesy Roasted Potatoes
- Simple Ingredients: Relies on everyday pantry staples like potatoes, cheese, and yogurt—no fancy shopping required!
- Quick Prep: Just 10 minutes of hands-on time means less work and more eating.
- Flavor Explosion: Spicy, cheesy potatoes meet a cool, creamy sauce for a perfect harmony of tastes.
- Versatile: Ideal for cozy weeknight dinners, casual get-togethers, or impressing guests with minimal effort.
Ingredients You’ll Need
Ingredients
For the Potatoes
4 small potatoes 🥔 (Yukon Gold or baby potatoes are top picks for their texture)
1 cup shredded cheese 🧀 (cheddar, parmesan, or a melty mix—your call!)
2 tablespoons olive oil 🫒 (extra virgin adds a subtle richness)
Spices to taste
Oregano 🌿 (dried or fresh for an herby kick)
Chili flakes 🌶️ (adjust for your heat preference)
Black pepper 🌑 (freshly ground for best flavor)
Salt 🧂 (sea salt or kosher for a clean taste)
For the Yogurt Sauce
1 cup plain yogurt 🥛 (Greek yogurt for a thicker, creamier result)
2 tablespoons mayonnaise 🍽️ (for a silky texture and slight tang)
1 garlic clove, minced 🧄 (freshly minced for maximum punch)
1 tablespoon fresh mint, finely chopped 🌱 (adds a refreshing twist)
Salt 🧂 to taste (just a pinch to tie it all together)
How to Make Cheesy Roasted Potatoes with Yogurt Sauce
Instructions
Cook the Potatoes: Fill a medium pot with water, add a pinch of salt, and bring it to a rolling boil. Toss in the potatoes 🥔 and cook for 15-20 minutes until they’re fork-tender—soft but not mushy. Drain them in a colander and let them cool for a few minutes until manageable.
Prep for Roasting: Preheat your oven to 200°C (392°F)—a hot oven is key for that crispy finish. Slice each potato in half lengthwise and lay them cut-side-up on a baking tray lined with parchment paper for easy cleanup.
Add the Good Stuff: Drizzle the potato halves with olive oil 🫒, ensuring each piece gets a light coating. Sprinkle a generous layer of shredded cheese 🧀 over the tops—don’t skimp here, it’s the star of the show!
Smash ’Em: Take a flat-bottomed glass 🍷 (a sturdy one works best) and gently press down on each potato half to flatten it slightly. This creates more surface area for crisping and cheese-melting magic.
Season and Top: Dust the potatoes with oregano 🌿, chili flakes 🌶️, black pepper 🌑, and salt 🧂 to taste. For extra decadence, add another sprinkle of cheese 🧀—because who says no to more melted goodness?
Roast to Perfection: Slide the tray into the oven and roast for 20 minutes. Keep an eye out as the edges turn golden and the cheese melts into a crispy, bubbly layer 🔥. The scent will be hard to resist!
Make the Yogurt Sauce: While the potatoes roast, take a small bowl. Mix the yogurt, mayonnaise, minced garlic, chopped mint, and a pinch of salt. Stir until it’s smooth and creamy—taste and adjust seasoning if needed.
Serve and Enjoy: Pull the hot, crispy potatoes 🥔 from the oven and plate them up. Serve with a dollop—or a generous drizzle—of the cool yogurt sauce 🥛 on the side or right on top. Dig in while they’re hot! 😋<br>
Recipe Details
- Prep Time: 10 minutes ⏰
- Cooking Time: 30 minutes ⏰
- Total Time: 40 minutes ⏰
- Calories: 350 kcal per serving 🍴 (varies with cheese type and portion size)
- Servings: 4 🍽️ (easily doubled for a crowd)
Tips for the Best Cheesy Roasted Potatoes
- Cheese Choices: Sharp cheddar brings bold, tangy flavor, while parmesan adds a nutty, salty edge. A mix of both? Pure cheesy bliss. Experiment with mozzarella for stretchy goodness!
- Extra Crisp: After smashing, let the potatoes sit uncovered for a minute before roasting. This dries the surface, ensuring maximum crunch.
- Sauce Twist: Not a mint fan? Swap it for fresh dill, parsley, or even a hint of lemon zest for a bright, zesty kick.
- Potato Picking: Yukon Golds are creamy and hold their shape well, while baby potatoes cook faster and look adorable on the plate. Avoid starchy russets—they’re better for mashing.
Why These Cheesy Roasted Potatoes Work
This dish is delicious and easy to make. It mixes crispy potatoes with a creamy sauce. The flavors are spicy, savory, and cool. Every bite tastes great.
You don’t need fancy skills or tools—just a pot, an oven, and a love for food.
It’s naturally gluten-free and works for vegetarians. Swap the mayo for a plant-based option if you want.
Perfect Pairings
Elevate your cheesy roasted potatoes with these companions:
- Grilled Chicken or Steak: The hearty protein balances the richness for a full meal.
- Fresh Green Salad: Toss some arugula, spinach, or romaine with a light vinaigrette to cut through the decadence.
- Cold Drinks: Pair with iced tea, a crisp lemonade, or a light beer like a pilsner for refreshing contrast.
- Dipping Bonus: Add a side of ketchup or hot sauce for extra dipping fun!
Nutritional Insights
Wondering what’s in this cheesy treat? At about 350 calories per serving, it’s a reasonable indulgence. The potatoes provide carbs for energy, while the cheese and olive oil contribute healthy fats and protein. The yogurt sauce adds a dose of probiotics (if using live cultures) and calcium, making it a bit more than just comfort food.
Want to lighten it up? Use low-fat yogurt and cut back on the cheese—but honestly, the full experience is worth it!
Variations to Try
- Loaded Style: Top with crumbled bacon, green onions, or a dollop of sour cream for a loaded potato vibe.
- Spicy Kick: Mix in smoked paprika or cayenne with the spices for a fiery twist.
- Herb Overload: Double up on herbs—think rosemary, thyme, or basil—for an aromatic boost.
- Vegan Swap: Use dairy-free cheese and plant-based yogurt and mayo for a vegan-friendly version.
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes! Boil and smash the potatoes in advance, then store them in the fridge for up to 2 days. Roast with cheese and spices when ready to serve. The sauce is best fresh but can sit covered in the fridge for a day.
What if I don’t have a glass to smash with?
No worries! Use a spatula, potato masher, or even the bottom of a sturdy mug—anything flat will do the trick.
Can I air-fry these instead?
Absolutely! After smashing and seasoning, pop them in an air fryer at 200°C (392°F) for 15-18 minutes, shaking halfway through for even crisping.
How do I store leftovers?
Store roasted potatoes and sauce separately in airtight containers in the fridge for up to 3 days. Reheat potatoes in the oven or air fryer to keep them crispy—microwaving works but softens them up.
Final Thoughts
These Cheesy Roasted Potatoes with Yogurt Sauce are a tasty and easy comfort food that pairs perfectly with our Air Fryer Fried Rice for a complete meal. They’re great for any occasion, from casual dinners to special gatherings.
For another delicious Air Fryer recipe, try our Crispy Buffalo Cauliflower.
These cheesy potatoes will please all potato lovers and make your kitchen smell amazing.
Looking for more party appetizers? Try our Chocolate Lava Cake for a decadent desser
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