Get ready for the most amazing mix of crispy chicken and juicy shrimp with a creamy sweet-spicy sauce that everyone loves! This favorite recipe mixes perfectly cooked chicken breast 🍗 and juicy shrimp 🦐, all covered in our tasty bang bang sauce that you’ll want to put on everything! Ready in just 35 minutes! ⏱️
⏰ Prep Time: | 10 minutes
👩🍳 Cook Time: | 25 minutes
⌛️ Total Time: | 35 minutes
🍽️ Servings: | 4 👥
🔥 Calories: | 450 per serving : For detailed nutritional information
Why You’ll Love This Recipe
- Quick and easy: Just 35 minutes from start to finish
- Restaurant quality: Better than takeout
- Budget-friendly: Make it at home for a fraction of the cost
- Perfect sauce balance: Sweet, spicy, and creamy
Key Ingredients
Ingredients
For the Proteins:
2 chicken breasts, sliced
1/2 lb large shrimp
Salt and pepper
1/4 cup cornstarch
Vegetable oil for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
Sweet chili sauce
Sriracha sauce (adjust to taste)
1 tbsp honey
For Serving:
1 cup jasmine rice
Green onions, chopped
Sesame seeds for garnish
Instructions
Prepare the rice: Cook jasmine rice according to package instructions. Keep warm until ready to serve.
Make the sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and honey. Mix well until smooth and set aside.
Cook the chicken: Season chicken strips with salt and pepper, coat with cornstarch. Heat oil in a large skillet over medium heat. Cook chicken until golden and crispy (3-4 minutes per side).
Cook the shrimp: Season shrimp with salt and pepper. In the same skillet, cook shrimp until pink and opaque (2-3 minutes per side).
Final Step: Mix the cooked chicken and shrimp with the bang bang sauce. Put it over warm rice, topped with chopped green onions and sesame seeds
Make It Your Way!
Love this recipe? Here are some easy ways to change it up:
- Extra Spicy: Add more sriracha if you like it hot 🌶️
- Healthier Choice: Bake instead of fry for fewer calories 💪
- Vegetarian Option: Use crispy tofu instead 🥬
- Low-Carb: Swap rice for cauliflower rice ⚖️
Tips for Perfect Bang Bang Chicken & Shrimp
First, thoroughly pat both chicken and shrimp dry before coating. To ensure even cooking, avoid overcrowding the pan when frying. Remember to adjust the sauce spiciness according to your taste. Before serving, let the chicken rest briefly. Finally, serve your creation immediately while everything is still perfectly crispy.
Conclusion
Bang Bang Chicken & Shrimp is a viral sensation for good reason. With its perfect balance of crispy proteins, creamy sauce, and fluffy rice, this dish delivers restaurant-quality flavors in every bite. Try this recipe today and discover why it’s breaking the internet
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