Brighten your holiday table with this French Onion Green Bean Casserole from 24hrecipes! This modern twist on a classic blends tender green beans with a rich, oniony sauce, nutty GruyΓ¨re cheese, and crispy fried onions. Ideal for Thanksgiving, Christmas, or cozy dinners, itβs a crowd-pleaser ready in just an hour. Letβs get cooking with 24hrecipes! π
Servings: 8
Prep Time: 20 min β²οΈ
Cook Time: 40 min π₯
Total Time: 1 hr β°
Table of Contents
Why Youβll Love This Recipe π
This French onion green bean casserole is a standout dish from 24hrecipes! Hereβs why itβs a must-make:
- Rich & Creamy: A luscious sauce with melty GruyΓ¨re cheese. π§
- Crispy Crunch: Fried onions bring perfect texture. π§
- Holiday Favorite: Shines at Thanksgiving or any gathering. π
- Quick & Easy: Simple steps for bold flavors. π©βπ³
24hrecipes fans love its βnext-level comfort,β with many calling it their go-to holiday side!
Ingredients for French Onion Green Bean
Ingredients
Grab these ingredients to whip up a delicious French onion green bean casserole, courtesy of 24hrecipes.
2 pounds fresh green beans, trimmed and halved π₯
2 tablespoons unsalted butter π§
2 large onions, thinly sliced π§
1 teaspoon salt, divided π§
1/2 teaspoon black pepper πΆοΈ
2 cloves garlic, minced π§
1/4 cup all-purpose flour πΎ
2 cups half-and-half π₯
1 cup grated GruyΓ¨re cheese (or Swiss) π§
1 cup French-fried onions π§
1/4 teaspoon ground nutmeg (optional) π°
Instructions for French Onion Green Bean
Instructions
Follow these 24hrecipes steps to create a creamy, cheesy casserole thatβs sure to impress.
Preheat Oven π₯ – Preheat your oven to 375Β°F (190Β°C). Lightly grease a 9×13-inch baking dish.
Blanch Green Beans π₯ – Boil a large pot of salted water. Add green beans and cook for 5β6 minutes until crisp-tender. Drain and plunge into an ice bath. Drain again and set aside.
Cook Onions π§ – Melt butter in a large skillet over medium heat. Add onions, 1/2 teaspoon salt, and pepper. Cook, stirring, for 10β12 minutes until caramelized. Add garlic and cook 1 minute.
Make Sauce π₯£- Sprinkle flour over onions, stirring for 1β2 minutes. Slowly whisk in half-and-half, stirring to prevent lumps. Cook 3β4 minutes until thick. Stir in 3/4 cup GruyΓ¨re and nutmeg (if using) until melted. Adjust seasoning.
Assemble 𲠖 In the baking dish, mix green beans with onion sauce. Top with remaining 1/4 cup Gruyère and French-fried onions.
Bake π – Bake uncovered for 20β25 minutes until bubbly and golden. Cover with foil if onions brown too fast.
Serve π½οΈ – Rest for 5 minutes. Garnish with extra fried onions or parsley, and serve hot!
Storage and Reheating π¦
Keep your casserole fresh with 24hrecipes storage tips:
- Fridge βοΈ: Store in an airtight container for 3β4 days.
- Reheat π₯: Bake at 350Β°F for 15β20 minutes, covered. Microwave single servings for 1β2 minutes.
- Freezing π§: Freeze unbaked (no fried onions) for 2 months. Thaw, add onions, and bake.
FAQs β
24hrecipes answers your top questions about this casserole:
Can I use canned green beans?
Fresh or frozen keep better texture. If using canned, drain well and skip blanching.
How do I avoid a watery casserole?
Blanch briefly, dry beans thoroughly, and thicken sauce fully.
Can I prep ahead?
Assemble (without onions) 24 hours ahead, refrigerate, and bake with onions added.
French-fried onion substitute?
Use crushed potato chips or buttery panko, as one fan suggested.
Conclusion π
This French onion green bean casserole from 24hrecipes is a holiday must-have, blending creamy, cheesy goodness with crispy onions. Itβs perfect for Thanksgiving or any cozy meal! π Craving more comfort food? Explore 24hrecipes for delicious casseroles, festive sides, and easy dinners to keep your kitchen buzzing. Share your version or tips belowβweβd love to hear from you! π
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