Indulge in this easy, cheesy Potatoes Au Gratin recipe! Layers of tender Yukon Gold potatoes baked in a creamy GruyΓ¨re sauce make this a perfect side dish for holidays or cozy dinners. Ready in under 2 hours, itβs comfort food at its finest! π
Table of Contents
Servings: 6
Prep Time: 20 min β²οΈ
Cook Time: 75 min π₯
Total Time: 1 hr 35 min β°
Why Youβll Love Potatoes Au Gratin π
- Rich & Creamy: Velvety sauce with nutty GruyΓ¨re cheese. π§
- Easy to Make: Simple steps for beginners and pros. π©βπ³
- Versatile: Pairs with steak, roasts, or vegetarian mains. π½οΈ
- Crowd-Pleaser: A hit at Thanksgiving, Christmas, or any gathering! π
Ingredients for Potatoes Au Gratin π
Ingredients
2 lbs Yukon Gold potatoes, peeled & thinly sliced π₯
1 1/2 cups heavy cream π₯
1 cup grated GruyΓ¨re cheese π§
2 garlic cloves, minced π§
1/2 tsp ground nutmeg π°
1 tsp salt π§
1/2 tsp black pepper πΆοΈ
2 tbsp butter π§
1/4 cup Parmesan cheese (optional) π§
Parsley, for garnish (optional) πΏ
How to Make Potatoes Au Gratin π΄
Instructions
Preheat Oven π₯ – Set to 350Β°F (175Β°C). Grease a 2-quart baking dish with butter. π§
Slice Potatoes π₯ – Peel and slice potatoes thinly (1/8-inch). Keep in cold water to avoid browning. π§
Make Sauce π₯£ – In a saucepan, warm cream, garlic, nutmeg, salt, and pepper over medium-low for 5 min. π§
Layer π² – Drain potatoes. Layer in dish: potatoes, GruyΓ¨re, cream. Repeat, ending with cheese. Add Parmesan if using. π§
Bake π – Cover with foil, bake 60 min. Uncover, bake 15β20 min until golden. Broil 1β2 min for crisp top (optional). π
Serve π½οΈ – Rest 5β10 min. Garnish with parsley and enjoy! πΏ
Potatoes Au Gratin Tips π‘
- Cheese Swap: Use cheddar or Swiss if GruyΓ¨reβs unavailable. π§
- Add Flavor: Mix in bacon, ham, or thyme. π₯
- Avoid Watery Dish: Use Yukon Gold or russet potatoes. π₯
- Save Time: Slice potatoes with a mandoline. β³
Storage & Reheating π¦
- Fridge βοΈ: Store in airtight container for 3β4 days.
- Reheat π₯: Bake at 375Β°F for 15β20 min or microwave 1β2 min.
- Freezing π§: Not idealβsauce may separate.
FAQs About Potatoes Au Gratin β
Whatβs the difference between au gratin and scalloped potatoes?
Au gratin has cheese; scalloped potatoes often donβt. π§
Can I make it ahead?
Yes, assemble and refrigerate 24 hrs. Bake as directed, adding 10 min. β°
Why are my potatoes watery?
Use starchy potatoes and warm cream properly. π₯
Other cheese options?
Try cheddar or Jarlsberg for a twist. π§
Conclusion π
This creamy potatoes au gratin recipe is a must-try for cheesy, comforting goodness. Perfect for family dinners or special occasions, itβs sure to impress! π Share your results or tips below! π
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